Herbal Tea to prevent and treat Influenza A (H1N1)

1.Influenza A (H1N1) Preventing Herbal Tea

Ingredients
Jin yin hua………15g
Sang ye………10g
Lu geng………10g
Sheng yi ren………15g
Xing ren………5g
Gan cao………3g

Applications
-Clearing heat-toxicity
-Dispersing lung qi
-Eliminating dampness

Decocting with water for over 45 minutes; One dosage per day, continuous 3 days; Suggesting not using for a long run.

Source: http://chinesemedic inegem.com/ influenza/ herbal-tea- treats-influenza -a-h1n1/

Home Remedies for Swine Flu Can be Found in Your Kitchen
Some of the best swine flu germ fighters can be found in your kitchen:

Apple Cider Vinegar The health benefits of this form of vinegar are outstanding, and can be used in a multitude of ways. Vinegar has an ingredient known as Malic Acid which makes vinegar an anti-biotic, anti-fungal, and an anti-viral remedy. Mix two tablespoons of vinegar, one tablespoon of honey, and one cup of warm water each morning. This may prevent and kill microbes that are trying to infect your body.

Garlic Garlic has been known to kill agents varying from tuberculosis, cancer, and pneumonia. When consumed, garlic will also remedy a cold within two days.

Vitamin C Research has shown that vitamin C improves resistance to disease and prevents flu symptoms when 1,000 mg doses are taken every six hours. It is highly recommended to include vitamin C rich foods in every meal of the day.

Zinc Lozenges Take Zinc lozenges, it boosts the immune system as soon as the symptoms develop

Source: http://www.squidoo. com/home- remedies- for-swine- flu